As part of the Diwali Celebrations, students showcased their culinary creativity in the Cooking Without Fire Competition, held department-wise for both senior and first-year batches.

With ingredients, teamwork, and lots of excitement, participants whipped up delicious dishes — all without using a flame!

The event celebrated safe cooking, creativity, and collaboration, proving that passion for food goes hand in hand with imagination.

It was truly a day filled with flavours, fun, and festive spirit, as students came together to celebrate Diwali in a unique and delightful way!